18 ea Young tender corn

1 ea Large spring chicken

1 ea Large onion, finely chopped

1/2 ea Bell pepper, chopped

1 ea Large tomato, small pieces

1 ts Salt

1 ts Sugar

1 x Black pepper

2 tb Cooking oil

1 x Milk, if needed

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve four. From Talk About Good submitted by Mrs. Warren Butcher -----

2 c sugar

1 c butter flavored Crisco

7 ea eggs

3 c flour

1 ts vanilla

Blend sugar and Crisco. Add eggs, one at a time. Keep beating while adding flour. Mix in vanilla. Pour into greased and floured tube pan. Cook about one hour at 250-300 degrees. Typo's by Connie Robertson.....clonnie@eaze.net -----